I just finished reading this a few seconds ago. I couldn't wait to write a review, although, normally if I can't wait to write a review, it's because I loved the book.The huge problem with this book is the various voices. Sometimes it's one of the four features chefs talking. Other times, it's Simon Wright. The problem is that you have to read and re-read to figure that out. Pronoun hell!Wright seems to think that an illustration of 3 stars is enough to alert the reader of a change in voice. It isn't; mostly because even after the annoying 3 star graphic, there's still more than one voice.To its credit, the four chef stories are engaging. I love chef bios, which is why I ordered the book.The worst partoif the book are the stories of Wright's experiences as a food critic. Who cares? And the ultimate slap is his story, at the end, of his time in the kitchen. Do we care? No.I almost feel like his writing was ego driven; a need to be in the same book as these four heavy weight chefs. Spare us!This book should have been written in a very straight forward fashion-- 4 biographies of 4 notable men. Period.